A simple and delicious grilled dessert featuring bananas stuffed with chocolate, marshmallows, and graham crackers, perfect for easy outdoor fun and nostalgic campfire vibes.
Use slightly underripe bananas to hold shape better. Wrap foil packets tightly to trap steam and melt fillings evenly. Avoid high heat to prevent burning the banana skin. If marshmallows melt slowly, gently press packets with a spatula. Oven baking at 375°F for 12–15 minutes is a good alternative if no grill is available.
Keywords: banana boats, s'mores, grilled dessert, easy dessert, campfire treat, chocolate, marshmallows, graham crackers