Frozen Banana Pops Recipe Easy Homemade Chocolate Dipped Treats with Sprinkles
These frozen banana pops dipped in chocolate and sprinkles are a quick, fun, and healthy treat perfect for warm days and parties. They combine creamy banana, rich chocolate, and crunchy sprinkles for a delightful snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 40 minutes
- Yield: 8 servings
- Category: Dessert
- Cuisine: American
Ingredients
- Bananas – ripe but firm (medium to large size)
- Chocolate chips or baking chocolate – semi-sweet or dark
- Vegetable oil or coconut oil – about 1 tablespoon
- Sprinkles – colorful jimmies, nonpareils, or your favorite mix
- Wooden popsicle sticks or skewers
Instructions
- Peel and cut each banana in half crosswise (about 4-5 inches long). Pat dry with a paper towel to remove excess moisture.
- Insert a wooden popsicle stick or skewer into the cut end of each banana half. Place on a parchment-lined baking sheet.
- Freeze for at least 1 hour until firm.
- Chop the chocolate if using a baking bar. Combine chocolate and 1 tablespoon of coconut or vegetable oil in a microwave-safe bowl.
- Microwave in 20-second intervals, stirring well between each, until smooth and glossy. Alternatively, melt chocolate slowly in a double boiler.
- Working quickly, dip each frozen banana into the melted chocolate, using a spoon to coat evenly if needed. Let excess chocolate drip off.
- Immediately roll or sprinkle the coated banana with sprinkles or toppings. Place back on the lined tray.
- Return the dipped banana pops to the freezer for at least 30 minutes, or until the chocolate is fully set and firm.
- Remove from the freezer a few minutes before eating for the best texture.
Notes
Use ripe but firm bananas to avoid mushiness. Melt chocolate gently to prevent seizing. Add oil to chocolate for smooth coating and shine. Work quickly when dipping to prevent melting. Sprinkle immediately after dipping. Keep dipped pops on parchment to prevent sticking. Reheat chocolate briefly if it thickens during dipping.
Nutrition
- Serving Size: 1 frozen banana pop
- Calories: 165
- Sugar: 14
- Sodium: 10
- Fat: 9
- Saturated Fat: 5
- Carbohydrates: 22
- Fiber: 3
- Protein: 2
Keywords: frozen banana pops, chocolate dipped banana, easy frozen treats, summer snacks, healthy desserts, chocolate banana pops, homemade popsicles