A refreshing and spicy fruit cup featuring juicy watermelon with a zesty michelada-inspired chili-salt rim, perfect for summer parties and gatherings.
Adjust chili powder and cumin to control spice level. For vegan option, use agave instead of honey. Rim seasoning can be prepared ahead and stored airtight. Rim cups just before serving to keep seasoning crisp. If lime juice is very tart, add extra honey or a pinch of sugar to balance acidity. Toast cumin lightly for deeper aroma if desired. Keep watermelon and cups chilled for best texture and flavor.
Keywords: watermelon fruit cups, michelada rim, spicy fruit cups, summer party recipe, chili salt rim, refreshing fruit snack