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Flavorful Grilled Watermelon and Halloumi Skewers

grilled watermelon and halloumi skewers - featured image
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A light, vibrant, and easy summer recipe combining juicy grilled watermelon with salty halloumi cheese, perfect for BBQs and gatherings.

Ingredients

Scale
  • 3 cups seedless, firm-fleshed watermelon, cut into 1-inch cubes
  • 8 ounces (225 grams) halloumi cheese, sliced into 1-inch thick pieces
  • 2 tablespoons extra virgin olive oil, for brushing
  • A handful fresh mint leaves, roughly chopped, for garnish
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon honey or agave syrup (optional)
  • Freshly cracked black pepper, to taste
  • A pinch of sea salt
  • About 8 wooden or metal skewers (soak wooden skewers in water for 30 minutes if using)

Instructions

  1. Rinse and pat dry the watermelon cubes. Slice halloumi into 1-inch thick pieces. Chop fresh mint and set aside. Soak wooden skewers in water for at least 30 minutes if using.
  2. In a medium bowl, whisk together olive oil, lemon juice, honey (if using), a pinch of sea salt, and freshly cracked black pepper to make the marinade.
  3. Thread watermelon and halloumi alternately onto each skewer, starting with watermelon then cheese, repeating until full (about 4 pieces per skewer). Brush each skewer generously with the marinade on all sides.
  4. Preheat your grill or grill pan to medium-high heat (about 400°F / 200°C).
  5. Place skewers on the grill and cook for 3-4 minutes per side until grill marks appear on halloumi and watermelon edges caramelize. Turn gently with tongs to avoid breaking the cheese.
  6. Remove skewers from the grill and transfer to a serving plate. Sprinkle chopped mint over the top and add a light dusting of sea salt if desired.

Notes

Pat halloumi dry before grilling to prevent sticking. Brush olive oil on cheese and watermelon instead of the grill grates. Soak wooden skewers to avoid burning. Grill at medium-high heat to get caramelized edges without melting the cheese. If halloumi melts too fast, reduce heat or grill in shorter bursts. Serve warm or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat gently on a grill pan or oven.

Nutrition

Keywords: grilled watermelon, halloumi skewers, summer recipe, BBQ appetizer, easy grilling, fresh summer dish, smoky sweet skewers

Find it online: https://katedishes.com/flavorful-grilled-watermelon-and-halloumi-skewers-easy-summer-recipe/