Festive Graduation Cap Rice Krispie Treat Pops
These fun and festive Rice Krispie Treat Pops are shaped like graduation caps, decorated with candy and licorice tassels, perfect for celebrating graduation parties with a nostalgic and playful treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies cereal (or similar crispy rice cereal)
- 4 cups mini marshmallows (about 10 oz; Jet-Puffed preferred)
- 3 tablespoons unsalted butter
- Black licorice sticks (cut into small pieces for tassels)
- Mini candy buttons or small round candies (for the top button on the cap)
- Chocolate melts or black candy melts (for coating the pops and decorations)
- Wooden lollipop sticks or sturdy craft sticks
- Optional: Colored sprinkles or edible glitter
- Optional: Non-stick cooking spray or parchment paper
Instructions
- Line your baking pan with parchment paper or spray lightly with non-stick cooking spray. Gather all ingredients and tools.
- In a medium saucepan over low heat, melt the butter until just melted (about 2 minutes). Add the mini marshmallows and stir constantly until completely melted and smooth (about 5 minutes).
- Remove the saucepan from heat and immediately add the Rice Krispies cereal. Stir gently but thoroughly until evenly coated.
- Transfer the mixture into the prepared pan. Using a buttered spatula or wax paper, press the mixture evenly to about 1-inch thickness. Let cool at room temperature for at least 30 minutes until firm.
- Lift the block from the pan using the parchment paper. Place on a cutting board and slice into approximately 2-inch squares.
- Gently insert a wooden lollipop stick into each square, pushing about halfway through the treat.
- In a microwave-safe bowl, heat the black candy melts in 30-second intervals, stirring well between each, until smooth.
- Holding the stick, dip each Rice Krispie square into the melted chocolate to coat the top and sides. Let excess drip off. Place on a cooling rack or wax paper.
- Before the chocolate sets, attach a small strand of cut black licorice on one corner to mimic the tassel. Place a mini candy button in the center as the top button.
- Allow the pops to rest at room temperature or in the refrigerator for about 20 minutes until the chocolate hardens fully.
Notes
Melt marshmallows slowly over low heat to avoid scorching. Use a buttered or dampened sharp knife for clean cuts. Stir chocolate melts frequently and heat in short bursts to prevent burning. Attach licorice tassels while chocolate is still tacky for best adhesion. Add extra butter or marshmallows if mixture feels dry or crumbly. Let treats cool fully before cutting or dipping to avoid crumbling.
Nutrition
- Serving Size: 1 Rice Krispie Treat
- Calories: 165
- Sugar: 18
- Sodium: 90
- Fat: 5
- Saturated Fat: 3
- Carbohydrates: 29
- Protein: 1
Keywords: Rice Krispie Treats, Graduation Party, Party Snacks, Easy Dessert, DIY Treats, Candy Pops, Festive Snacks