A quick and easy Irish soda bread recipe made with simple pantry ingredients, paired perfectly with a sweet homemade honey butter spread. This rustic bread is hearty, tender, and ready in under an hour.
Do not over-knead the dough to keep the bread tender and crumbly. Use fresh baking soda for proper rise. Brushing the top with buttermilk before baking gives a golden sheen. For a softer crust, cover the bread loosely with foil halfway through baking. The bread is best served warm with honey butter. Store wrapped at room temperature for up to 2 days or freeze slices for longer storage.
Keywords: Irish soda bread, soda bread recipe, honey butter, quick bread, easy bread, homemade bread, rustic bread