A simple and flavorful slow-cooked chicken taco recipe featuring a sweet and tangy honey lime marinade, perfect for busy weeknights.
Let the chicken sit in the marinade for 10-15 minutes before cooking to boost flavor. Use chicken thighs for juiciness and avoid overcooking breasts to prevent dryness. Two forks or a stand mixer paddle attachment work best for shredding. Fresh lime juice is preferred over bottled for best flavor. If sauce is too thin after cooking, increase heat to high for 15-20 minutes to reduce. Leftovers keep well refrigerated for up to 4 days or frozen for up to 3 months.
Keywords: crockpot chicken tacos, honey lime chicken, slow cooker tacos, easy weeknight dinner, chicken taco recipe