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Crispy Prosciutto-Wrapped Melon Skewers Easy Recipe with Basil and Balsamic

prosciutto-wrapped melon skewers - featured image
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A quick and easy appetizer featuring juicy melon cubes wrapped in crispy prosciutto, fresh basil, and drizzled with tangy balsamic glaze. Perfect for summer gatherings and light snacks.

Ingredients

Scale
  • 1 medium cantaloupe or honeydew melon, peeled, seeded, and cut into 1-inch cubes
  • 8 to 10 thin slices of prosciutto, sliced lengthwise into 1-inch wide strips
  • About 20 small to medium fresh basil leaves, washed and patted dry
  • 2 to 3 tablespoons balsamic glaze or reduction
  • Wooden skewers or toothpicks
  • Optional: freshly cracked black pepper
  • Optional: flaky sea salt

Instructions

  1. Cut the cantaloupe or honeydew melon in half and scoop out the seeds. Slice off the rind and cut the flesh into roughly 1-inch cubes. Set aside.
  2. Cut each slice of prosciutto lengthwise into strips about 1 inch wide.
  3. Optional: For extra crispiness, lay prosciutto strips on a wire rack over a baking sheet and bake at 375°F (190°C) for 5–7 minutes until crisp. Let cool before assembling.
  4. Take a melon cube and a fresh basil leaf. Place the basil leaf on one side of the melon cube, then wrap a prosciutto strip snugly around both. Tuck the basil between melon and prosciutto. Secure with a toothpick or skewer.
  5. Thread 3 to 4 wrapped melon cubes onto each wooden skewer.
  6. Arrange skewers on a serving plate and lightly drizzle with balsamic glaze.
  7. Optional: Sprinkle freshly cracked black pepper on top. Chill skewers for 10-15 minutes before serving if desired.

Notes

Do not wrap the prosciutto too tightly around the melon to avoid squishing the fruit. Watch prosciutto closely when baking as it crisps quickly. Fresh basil is key for flavor; wilted basil loses aroma. Drizzle balsamic glaze just before serving to prevent sogginess. These skewers are best served fresh and chilled or at room temperature. Avoid freezing as melon becomes watery and prosciutto loses crispness.

Nutrition

Keywords: prosciutto, melon, appetizer, basil, balsamic glaze, summer recipe, easy recipe, skewers, party food

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