Crispy Parmesan Roasted Green Beans with Toasted Almonds
These crispy parmesan roasted green beans with toasted almonds are an unexpectedly addictive and flavorful side dish that is quick and easy to prepare, perfect for busy weeknights or casual gatherings.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon garlic powder
- Salt to taste (about 1/2 teaspoon kosher salt)
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup (30 grams) finely grated Parmesan cheese
- 1/4 cup (30 grams) sliced almonds, toasted
- Optional: pinch of red pepper flakes
- Optional: lemon zest
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Toss the green beans in a large bowl with 2 tablespoons of extra virgin olive oil, 1/2 teaspoon garlic powder, salt to taste (about 1/2 teaspoon), and 1/4 teaspoon freshly ground black pepper until every bean is coated.
- Spread the green beans in a single layer on the prepared baking sheet, ensuring they have space to roast evenly.
- Roast for 15 minutes, then gently shake the pan or use a spatula to turn the beans for even browning. Roast for another 5 minutes.
- While the beans roast, toast the sliced almonds in a dry skillet over medium heat, stirring constantly until golden and fragrant, about 3-4 minutes.
- After 20 minutes of roasting, sprinkle the grated Parmesan evenly over the green beans and return the pan to the oven for 3-5 more minutes until the cheese melts and turns golden.
- Remove from oven and immediately sprinkle the toasted almonds over the top. Let cool for a couple of minutes to let the Parmesan crisp up.
- Serve warm.
Notes
Pat green beans dry before tossing with oil to ensure crispiness. Toast almonds separately on stovetop to avoid burning. Add Parmesan cheese in the last few minutes of roasting to prevent burning. Adjust salt carefully as Parmesan adds saltiness. Reheat leftovers in the oven to maintain crispiness; avoid microwaving.
Nutrition
- Serving Size: Approximately 1/4 of
- Calories: 150
- Sugar: 2
- Sodium: 250
- Fat: 11
- Saturated Fat: 2
- Carbohydrates: 8
- Fiber: 3
- Protein: 6
Keywords: green beans, roasted green beans, parmesan, toasted almonds, easy side dish, crispy green beans, healthy side, quick recipe