Crispy Mini Grilled Cheese and Tomato Soup Shooter Cups
These crispy mini grilled cheese cups paired with warm tomato soup shooter cups make an easy, fun, and nostalgic snack perfect for entertaining or casual family dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 mini grilled cheese cups with soup (about 6 servings) 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- White sandwich bread (sturdy loaf like Pepperidge Farm)
- 2 cups shredded sharp cheddar cheese (about 200g)
- 4 tablespoons unsalted butter, softened (about 55g)
- 2 cups good quality tomato soup (475ml)
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- Salt and pepper to taste
- Optional garnish: fresh basil leaves or chopped chives
Instructions
- Preheat your oven to 375°F (190°C).
- Cut each slice of bread into four squares. Lightly butter one side of each square.
- Press each bread square, buttered side down, into the cups of a muffin tin to form a bowl shape.
- Fill each bread cup with about 1 to 1 ½ tablespoons (15-20g) of shredded cheddar cheese.
- Place a second bread square on top, buttered side up, and press lightly to seal the edges.
- Bake in the preheated oven for 12-15 minutes until the bread is golden and crispy and the cheese is melted and bubbly.
- While baking, warm the tomato soup in a small saucepan. Stir in smoked paprika, garlic powder, salt, and pepper. Simmer gently for 5 minutes.
- Let the grilled cheese cups cool in the tin for a few minutes before carefully removing.
- Pour the warm tomato soup into small shooter glasses or ramekins for dipping.
- Garnish the soup with fresh basil or chives if desired and serve alongside the grilled cheese cups.
Notes
Use a non-stick or well-greased muffin tin to prevent sticking. Run a thin knife around edges if cups stick. Keep an eye on baking time to avoid burnt edges. For dairy-free, use plant-based butter and vegan cheese. For gluten-free, use gluten-free sandwich bread. Soup can be homemade or store-bought with added smoked paprika and garlic powder for flavor.
Nutrition
- Serving Size: About 2 mini grilled
- Calories: 350
- Fat: 18
- Carbohydrates: 30
- Protein: 12
Keywords: mini grilled cheese, tomato soup, snack, appetizer, comfort food, easy recipe, party food, kid-friendly