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Crispy Honey Garlic Salmon Bites with Broccoli and Sesame Rice

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A quick and easy dinner featuring crispy salmon bites glazed with a sweet and savory honey garlic sauce, served with bright broccoli and nutty sesame rice. Ready in under 30 minutes, this recipe is perfect for busy weeknights.

Ingredients

Scale
  • 1 lb salmon fillets, skin removed and cut into 1-inch cubes
  • 1/4 cup all-purpose flour or cornstarch
  • Salt and freshly ground black pepper, to taste
  • 2 tbsp olive oil or avocado oil
  • 1/4 cup honey
  • 2 tbsp soy sauce (low sodium preferred)
  • 1 tbsp rice vinegar
  • 2 cloves garlic, minced
  • Pinch of red pepper flakes (optional)
  • 2 cups broccoli florets
  • 1 cup cooked jasmine or basmati rice
  • 1 tsp toasted sesame oil
  • Sesame seeds, for sprinkling
  • Green onions, thinly sliced, for garnish

Instructions

  1. Cook 1 cup jasmine or basmati rice according to package instructions (about 15-20 minutes). Fluff with a fork and stir in 1 tsp toasted sesame oil and a sprinkle of sesame seeds. Keep warm.
  2. Wash and cut 2 cups broccoli florets. Steam for 4-5 minutes until bright green and crisp-tender, or sauté in a hot pan with a drizzle of oil for 3-4 minutes. Season lightly with salt and pepper. Keep warm.
  3. Pat dry salmon cubes with paper towels. In a bowl, mix 1/4 cup flour with a pinch of salt and pepper. Toss salmon pieces in the flour mixture until lightly coated, shaking off excess.
  4. In a small bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, and red pepper flakes if using. Set aside.
  5. Heat 2 tbsp oil in a large non-stick skillet over medium-high heat. Add salmon pieces in a single layer without overcrowding. Fry for 2-3 minutes per side until golden and crispy. Use tongs to flip carefully.
  6. Reduce heat to medium-low. Pour honey garlic glaze over salmon and toss gently to coat. Cook for 1-2 minutes until sauce thickens and becomes sticky, watching closely to prevent burning.
  7. Plate sesame rice, add steamed broccoli, and top with glazed salmon bites. Sprinkle with extra sesame seeds and sliced green onions. Serve immediately.

Notes

Pat salmon dry before coating to ensure crispiness. Do not overcrowd the pan to maintain heat and crisp edges. If glaze thickens too much before coating, add a tablespoon of water to loosen. Glaze salmon in the pan while hot for best adhesion. Leftovers store well separately in airtight containers for up to 2 days.

Nutrition

Keywords: salmon bites, honey garlic salmon, crispy salmon, quick dinner, sesame rice, broccoli, easy salmon recipe, weeknight dinner

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