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Crispy Creamy Hash Brown Casserole Recipe Easy Homemade with Sour Cream and Chives

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A comforting and easy-to-make hash brown casserole featuring a crispy golden crust and a creamy, cheesy interior with sour cream and fresh chives. Perfect for busy weeknights or gatherings.

Ingredients

Scale
  • 32 oz frozen shredded hash browns (Ore-Ida recommended)
  • 1 cup sour cream (full-fat preferred)
  • 1/2 cup mayonnaise
  • 2 cups shredded cheddar cheese (sharp cheddar or Monterey Jack)
  • 1/4 cup finely chopped chives (or green onions)
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp salt (adjust to taste)
  • 1/2 tsp freshly ground black pepper
  • 3 tbsp melted butter

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Thaw the hash browns if frozen overnight in the fridge, or run under cold water and drain well to remove excess moisture.
  3. In a large mixing bowl, combine sour cream, mayonnaise, melted butter, onion powder, garlic powder, salt, and black pepper. Stir until smooth and well blended.
  4. Add the hash browns and shredded cheddar cheese to the bowl. Use a spatula to fold gently until all the potatoes are coated evenly with the creamy mixture.
  5. Fold in the chopped chives last, reserving a small sprinkle for garnish on top.
  6. Transfer the mixture into your greased 9×13-inch baking dish, spreading it out evenly.
  7. Sprinkle a bit more cheddar cheese and reserved chives on top for extra color and flavor.
  8. Cover the dish with aluminum foil and bake for 40 minutes.
  9. Remove the foil and continue baking for 15-20 minutes, or until the top turns golden brown and crispy.
  10. Let the casserole rest for 5 minutes before serving.

Notes

Thaw and drain hash browns well to avoid sogginess. Fold ingredients gently to maintain texture. Cover with foil during initial baking to keep moisture, then uncover to crisp the top. For extra crunch, broil 1-2 minutes at the end, watching closely. Leftovers reheat best in oven to maintain crust. Can substitute Greek yogurt for sour cream or use vegan alternatives for dairy-free version.

Nutrition

Keywords: hash brown casserole, crispy casserole, creamy casserole, sour cream casserole, chives, easy casserole, comfort food, cheesy casserole

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