A quick and easy air fryer salmon recipe that delivers perfectly crispy skin and tender, flaky flesh, served with a tangy lemon dill sauce.
Pat salmon dry thoroughly to ensure crispy skin. Avoid overcrowding the air fryer basket to allow even cooking. Preheat the air fryer for best results. Use a timer to avoid overcooking. Leftovers can be reheated gently in the air fryer at 350°F for 3-4 minutes to restore crispiness. Substitute Greek yogurt with coconut yogurt and use dairy-free mayo for a dairy-free version.
Keywords: air fryer salmon, crispy salmon, lemon dill sauce, quick salmon recipe, healthy salmon, easy dinner, gluten-free salmon, dairy-free option