A quick and easy air fryer chicken thighs recipe featuring crispy skin and a sticky, sweet-savory honey garlic glaze. Perfect for busy weeknights and casual entertaining.
Patting the chicken dry is essential for crispy skin. Avoid overcrowding the air fryer basket to prevent soggy skin. Simmer the glaze gently to avoid burning the honey. Let the chicken rest 5 minutes after cooking for juicy meat. If no air fryer is available, bake at 425°F (220°C) on a wire rack for 35-40 minutes, flipping halfway.
Keywords: air fryer chicken thighs, crispy chicken, honey garlic glaze, quick dinner, easy chicken recipe, weeknight meal, healthy chicken