Creamy Peach Mango Smoothie Bowl Recipe with Crunchy Granola Topping
A refreshing and creamy smoothie bowl made with frozen peaches, mango, Greek yogurt, and almond milk, topped with crunchy granola and optional toasted coconut flakes. Perfect for summer breakfasts or snacks, ready in under 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Cuisine: American
Ingredients
- 1 cup (150g) frozen peaches, peeled and sliced
- 1 cup (150g) frozen mango chunks
- 1/2 cup (120ml) Greek yogurt, plain or vanilla
- 1/2 cup (120ml) almond milk, unsweetened
- 1 tablespoon honey or maple syrup (optional)
- 1 teaspoon chia seeds
- 1/3 cup (about 40g) crunchy granola, cinnamon almond or favorite blend
- Fresh peach slices for garnish
- 1 tablespoon toasted coconut flakes (optional)
Instructions
- Gather and measure ingredients: frozen peaches, mango chunks, Greek yogurt, almond milk, honey (optional), and chia seeds. Prep takes about 5 minutes.
- Add frozen peaches, mango, Greek yogurt, almond milk, honey, and chia seeds to a high-speed blender. Start blending at low speed, then increase to high. Blend for 45–60 seconds until creamy and smooth. Add almond milk by tablespoon if too thick to reach a thick, spoonable consistency.
- Taste the smoothie base and adjust sweetness with more honey or maple syrup if desired. Add more almond milk if too thick.
- Pour the smoothie evenly into 2 medium-sized bowls.
- Sprinkle 1/3 cup crunchy granola on top of each bowl. Add fresh peach slices and toasted coconut flakes if using.
- Serve immediately for best texture. If storing, cover and refrigerate for up to 2 hours, keeping granola separate to maintain crunch.
Notes
Use a high-quality Greek yogurt for creaminess; full-fat preferred but low-fat works. Avoid over-blending to prevent warming the fruit and thinning the texture. Keep granola separate until serving to maintain crunch. For dairy-free, substitute Greek yogurt with coconut or almond yogurt and almond milk with coconut milk. Add a ripe banana for silkier texture and natural sweetness. Adjust sweetness lightly as fruit is naturally sweet. If using fresh fruit, add ice cubes to keep thick and chilled.
Nutrition
- Serving Size: 1 bowl (half of the
- Calories: 250
- Sugar: 20
- Sodium: 60
- Fat: 7
- Saturated Fat: 1.5
- Carbohydrates: 35
- Fiber: 5
- Protein: 8
Keywords: smoothie bowl, peach mango smoothie, healthy breakfast, granola topping, creamy smoothie, summer brunch, quick smoothie bowl