Creamy No-Bake Biscoff Cheesecake
A luscious no-bake cheesecake featuring a rich Lotus Biscoff cookie butter filling and a crunchy spiced cookie crust. Easy to make and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 200g (7 oz) Lotus Biscoff Cookies, crushed finely
- 6 tbsp (85g) unsalted butter, melted
- 16 oz (450g) cream cheese, softened
- 1 cup (250g) Lotus cookie butter
- 1/2 cup (60g) powdered sugar
- 1 cup (240ml) heavy cream
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon (optional)
Instructions
- Prepare the crust: Combine crushed Lotus Biscoff cookies with melted unsalted butter in a medium bowl. Stir until crumbs are evenly coated and resemble wet sand. Press firmly into the bottom of a 9-inch springform pan. Chill in the fridge for at least 15 minutes.
- Whip the cream: In a large mixing bowl, whip heavy cream on medium-high speed until soft peaks form. Set aside.
- Make the filling base: Beat softened cream cheese with Lotus cookie butter until smooth and creamy, about 2–3 minutes on medium speed. Scrape down sides to avoid lumps.
- Add powdered sugar and vanilla: Beat in powdered sugar and vanilla extract until combined. Add ground cinnamon if using.
- Fold in whipped cream: Gently fold whipped cream into cream cheese mixture using a spatula, keeping the filling airy and smooth.
- Assemble the cheesecake: Pour filling over chilled crust and smooth the top. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Serve: Before serving, sprinkle crushed Lotus Biscoff cookies on top and optionally drizzle warmed cookie butter over slices.
Notes
Softening the cream cheese before mixing is crucial for a smooth filling. Whip the cream to soft peaks to keep the filling light and airy. Chill the crust before adding filling to prevent mixing. Refrigerate cheesecake for at least 4 hours or overnight for best texture. Use high-quality Lotus cookie butter for best flavor. For dairy-free, substitute cream cheese and heavy cream with vegan alternatives and use dairy-free butter for crust.
Nutrition
- Serving Size: 1 slice (1/12th of c
- Calories: 320
- Fat: 24
- Carbohydrates: 20
- Protein: 4
Keywords: no-bake cheesecake, Biscoff cheesecake, Lotus cookie butter, easy dessert, no bake dessert, creamy cheesecake, spiced cookie crust