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Creamy Churro Cheesecake Bars

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These creamy churro cheesecake bars feature a crunchy cinnamon sugar crust paired with a smooth, rich cheesecake filling, delivering the iconic churro flavor in an easy-to-make bar dessert.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 6 tablespoons unsalted butter, melted
  • 16 ounces cream cheese, softened
  • ½ cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ cup sour cream (optional)
  • 2 tablespoons granulated sugar (for topping)
  • 1 teaspoon ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a medium bowl, combine graham cracker crumbs, 2 tablespoons sugar, and 1 teaspoon cinnamon. Pour in melted butter and stir until mixture resembles wet sand.
  3. Press the crust mixture evenly and firmly into the bottom of an 8×8 inch baking pan.
  4. Bake the crust for 10 minutes. Let it cool slightly before adding the filling.
  5. In a large bowl, beat softened cream cheese until smooth and creamy (about 2-3 minutes).
  6. Add ½ cup sugar and mix until combined.
  7. Add eggs one at a time, beating well after each addition.
  8. Stir in vanilla extract, 1 teaspoon cinnamon, and sour cream until smooth, scraping down the sides to avoid lumps.
  9. Pour the cheesecake batter evenly over the slightly cooled crust and smooth the surface with a spatula.
  10. Mix 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle evenly over the filling.
  11. Bake for 35-40 minutes until edges are set but center jiggles slightly when shaken gently.
  12. Remove from oven and let cool to room temperature, then refrigerate for at least 3 hours or overnight.
  13. Slice with a sharp knife, wiping clean between cuts, and serve chilled or at room temperature.

Notes

Use room temperature ingredients for a smoother filling. Avoid overmixing after adding eggs to prevent cracks. Press the crust firmly to hold the filling well. Chill bars overnight for best texture. Line pan with parchment paper for easy removal.

Nutrition

Keywords: churro cheesecake bars, creamy cheesecake bars, cinnamon sugar crust, easy dessert, homemade cheesecake bars, churro dessert

Find it online: https://katedishes.com/creamy-churro-cheesecake-bars-recipe-easy-homemade-dessert-with-crunchy-cinnamon-sugar-crust/