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Creamy Carrot Cake Swiss Roll Recipe with Easy Cream Cheese Filling

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A light and fluffy carrot cake swiss roll filled with a luscious, tangy cream cheese filling. Perfect for gatherings and quick to make, this recipe balances warm spices with creamy sweetness.

Ingredients

Scale
  • 1 cup (125g) all-purpose flour, sifted
  • ¾ cup (150g) granulated sugar
  • 4 large eggs, at room temperature
  • ⅓ cup (80ml) vegetable oil (mild-flavored like canola)
  • 1 cup (100g) fresh carrots, finely grated (about 2 medium carrots)
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg (optional)
  • 1 tsp vanilla extract
  • A pinch of salt
  • 8 oz (225g) cream cheese, softened
  • ¼ cup (55g) unsalted butter, softened
  • 1 cup (120g) powdered sugar, sifted
  • 1 tsp vanilla extract (for filling)
  • 1 tbsp fresh lemon juice (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Line a 15×10 inch jelly roll pan with parchment paper and lightly grease it.
  2. In a medium bowl, sift together flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
  3. In a large bowl, whisk eggs and granulated sugar on high speed for 3-4 minutes until thick and fluffy.
  4. Gradually add vegetable oil and vanilla extract to the egg mixture, mixing gently.
  5. Fold the dry ingredients into the wet mixture in batches, being careful not to overmix. Fold in grated carrots evenly.
  6. Pour batter into the prepared pan and smooth into an even layer. Bake for 12-15 minutes until the cake springs back lightly and a toothpick comes out clean.
  7. Immediately flip the cake onto a clean kitchen towel dusted with powdered sugar, peel off parchment paper, and roll the cake tightly with the towel inside. Let cool completely while rolled.
  8. Beat cream cheese and butter until smooth and creamy. Gradually add powdered sugar and vanilla extract, beating until light and fluffy. Stir in lemon juice if using.
  9. Unroll the cooled cake and spread the cream cheese filling evenly, leaving a small border.
  10. Re-roll the cake tightly without the towel, wrap in plastic wrap, and refrigerate for at least 1 hour to set.
  11. Slice with a sharp knife, wiping clean between cuts. Serve chilled or at room temperature.

Notes

Roll the cake while warm to prevent cracking. Use softened cream cheese and butter for a smooth filling. If cracks appear, patch with filling or serve seam side down. Chill the filled roll before slicing for cleaner cuts.

Nutrition

Keywords: carrot cake, swiss roll, cream cheese filling, easy dessert, quick carrot cake, roll cake, cream cheese frosting

Find it online: https://katedishes.com/creamy-carrot-cake-swiss-roll-recipe-with-easy-cream-cheese-filling/