A quick and easy dessert combining boxed brownie mix, cookie dough, and chocolate chips baked in a cast iron skillet, served warm with vanilla ice cream for a gooey, rich treat.
Do not overmix the brownie batter to keep it light and tender. Chill cookie dough before chopping to maintain texture. Preheat the skillet to get a crisp crust. If edges brown too quickly, tent with foil after 20 minutes. Let dessert rest 10 minutes before serving to set the gooey texture.
Keywords: brownie skillet, cookie dough dessert, easy dessert, skillet cookie, vanilla ice cream dessert, quick dessert, chocolate dessert