Print

Cozy Brown Butter Chocolate Chip Cookies Recipe with Sea Salt Tips

brown butter chocolate chip cookies - featured image
Print Recipe

These cozy brown butter chocolate chip cookies combine a nutty, toasty flavor with melty chocolate and a hint of sea salt, perfect for a warm, comforting treat.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, browned
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 2 1/4 cups (280g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups (270g) semi-sweet chocolate chips
  • About 1 teaspoon flaky sea salt, for sprinkling on top

Instructions

  1. Place 1 cup (227g) of unsalted butter in a medium saucepan over medium heat. Stir frequently as the butter melts, foams, and then begins to brown. Remove from heat immediately once browned and pour into a heatproof bowl. Let cool for 10 minutes.
  2. Add 3/4 cup granulated sugar and 3/4 cup packed brown sugar to the browned butter. Whisk until combined and smooth.
  3. Crack in 1 large egg (room temperature) and 1 teaspoon vanilla extract. Stir until fully incorporated.
  4. In a separate bowl, whisk together 2 1/4 cups (280g) all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing.
  6. Fold in 1 1/2 cups (270g) semi-sweet chocolate chips evenly.
  7. Optional: Cover the dough and refrigerate for at least 30 minutes for thicker cookies.
  8. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  9. Using a cookie scoop or tablespoon, drop dough balls about 2 inches apart. Lightly press down to flatten slightly.
  10. Bake for 10-12 minutes until edges are golden but centers are still soft. Immediately sprinkle flaky sea salt on top after removing from oven.
  11. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Use a light-colored pan to monitor butter browning and remove from heat as soon as nutty aroma and brown flecks appear. Avoid overmixing dough after adding flour to keep cookies tender. Sprinkle flaky sea salt immediately after baking for best flavor contrast. Chilling dough for 30 minutes helps control spread and thickens cookies but is optional.

Nutrition

Keywords: brown butter cookies, chocolate chip cookies, sea salt cookies, easy cookie recipe, comfort food, quick cookies

Find it online: https://katedishes.com/cozy-brown-butter-chocolate-chip-cookies-recipe-with-sea-salt-tips/