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Standing Rib Roast Recipe: Best Easy Guide for Perfect Holiday Dinner

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This standing rib roast recipe delivers a showstopping centerpiece with a golden-brown crust, juicy pink interior, and savory herb-garlic flavors. Perfect for holidays or special occasions, it’s surprisingly easy and guaranteed to impress.

Ingredients

Scale
  • 6–7 lbs bone-in standing rib roast (prime rib)
  • 2 tablespoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 5 large garlic cloves, minced or grated
  • 2 tablespoons fresh rosemary, finely chopped (or 2 teaspoons dried)
  • 2 tablespoons fresh thyme, finely chopped (or 2 teaspoons dried)
  • 3 tablespoons olive oil
  • 1 tablespoon Dijon mustard (optional)
  • 1 large yellow onion, quartered
  • 2 large carrots, cut into chunks
  • 2 celery stalks, cut into chunks
  • 2 cups beef broth or water (low-sodium preferred)

Instructions

  1. Take the standing rib roast out of the fridge at least 2 hours before roasting. Pat dry with paper towels.
  2. Preheat oven to 450°F (232°C). Position rack in the lower third of the oven.
  3. In a small bowl, mix garlic, rosemary, thyme, olive oil, and Dijon mustard (if using) to form a paste.
  4. Sprinkle salt and pepper evenly over the roast. Massage in, then coat with herb-garlic paste.
  5. Scatter onion, carrot, and celery in the bottom of a large roasting pan. Pour in beef broth or water. Place roasting rack over veggies.
  6. Set roast bone-side down (fat cap up) on the rack.
  7. Roast at 450°F for 20 minutes to brown the crust.
  8. Reduce oven temperature to 325°F (163°C) without opening the oven. Continue roasting for 1 hour 45 minutes to 2 hours 15 minutes, or until internal temperature reaches 120°F for rare, 130°F for medium-rare, or 140°F for medium.
  9. Transfer roast to a cutting board, tent loosely with foil, and let rest at least 30 minutes.
  10. Optional: Strain pan drippings, skim fat, and simmer for 5–10 minutes to make au jus.
  11. Carve between bones into thick slices. Serve with jus and sides.

Notes

Let the roast come to room temperature before cooking for even doneness. Adjust cook time for different roast sizes (15-20 minutes per pound at 325°F after initial sear). Tent with foil if crust browns too quickly. Resting is essential for juicy meat. For gluten-free, check broth and mustard labels. Leftovers are excellent for sandwiches and salads.

Nutrition

Keywords: standing rib roast, prime rib, holiday dinner, beef roast, easy rib roast, Christmas roast, special occasion, herb garlic rub, oven roast, family dinner

Find it online: https://katedishes.com/standing-rib-roast-recipe-best-easy-guide-for-perfect-holiday-dinner/