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Smoky Bacon-Wrapped Jalapeño Poppers

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These smoky bacon-wrapped jalapeño poppers combine crispy bacon, creamy cheese filling, and spicy jalapeños for a quick and addictive grilled appetizer perfect for any occasion.

Ingredients

Scale
  • 12 medium-sized fresh jalapeños, washed and halved lengthwise
  • 12 slices thick-cut bacon
  • 8 ounces cream cheese, softened to room temperature
  • 1 cup shredded sharp cheddar cheese
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Optional: pinch of cayenne pepper
  • Optional: chopped fresh cilantro

Instructions

  1. Cut jalapeños in half lengthwise and carefully remove seeds and membranes using a spoon or small knife (wear gloves if sensitive to heat).
  2. In a mixing bowl, combine softened cream cheese, shredded sharp cheddar, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy. Taste and adjust seasoning if needed.
  3. Place bacon slices on a baking sheet lined with parchment paper and bake at 375°F (190°C) for about 8 minutes until they start to brown but are still pliable.
  4. Spoon the cheese mixture generously into each jalapeño half, filling the cavity completely but not overflowing.
  5. Wrap each stuffed jalapeño half with a partially cooked bacon slice, securing with a toothpick if needed.
  6. Preheat the grill to medium heat (about 350°F/175°C) and oil the grates lightly to prevent sticking.
  7. Place bacon-wrapped jalapeños on the grill with the cheese side up. Grill for 15-20 minutes, turning occasionally to cook bacon evenly and avoid flare-ups, until bacon is crispy and cheese is bubbly and melted.
  8. Remove poppers from grill and let rest for 5 minutes before serving.

Notes

Partially cook bacon before wrapping to keep it flexible and prevent burning on the grill. Remove jalapeño seeds and membranes to reduce heat. Grill over medium heat and turn poppers every 5 minutes to avoid flare-ups. Let poppers rest 5 minutes after grilling to allow cheese to set. If bacon chars too fast, move poppers to indirect heat. Cheese leakage is normal and adds to the charm.

Nutrition

Keywords: bacon-wrapped jalapeño poppers, smoky jalapeño poppers, grilled appetizers, bacon appetizers, spicy snacks, game day recipes

Find it online: https://katedishes.com/smoky-bacon-wrapped-jalape-n-o-poppers-recipe-easy-grilled-appetizer-ideas/