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Simple Yaki Udon Recipe Best Homemade Noodles in 20 Minutes

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A quick and easy recipe for delicious Yaki Udon noodles, packed with savory flavors, fresh vegetables, and optional protein, ready in just 20 minutes.

Ingredients

Scale
  • Udon noodles (fresh or frozen)
  • 2 tablespoons vegetable oil
  • 3 tablespoons soy sauce (low-sodium if desired)
  • 2 tablespoons mirin
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 cup carrots, sliced
  • 1 cup bell peppers, sliced
  • 1 cup onions, sliced
  • 1 cup cabbage, shredded
  • Optional protein: chicken, shrimp, tofu, or pork
  • 2 tablespoons green onions, thinly sliced
  • 1 tablespoon sesame seeds (optional)

Instructions

  1. Bring a pot of water to boil and cook the udon noodles according to package instructions. Fresh udon typically takes 1-2 minutes, while frozen may require 3-4 minutes. Drain and set aside.
  2. Prepare the sauce: In a small bowl, whisk together soy sauce, mirin, oyster sauce, and sugar. Set aside.
  3. Heat a wok or large skillet over medium-high heat. Add vegetable oil. Once hot, toss in minced garlic and grated ginger. Stir-fry for 30 seconds until fragrant.
  4. Add your protein if using (chicken, shrimp, tofu, etc.) and stir-fry until cooked through. Remove and set aside.
  5. Add the chopped vegetables to the wok. Stir-fry for 3-4 minutes until they are slightly tender but still crisp.
  6. Return the protein to the wok along with the cooked noodles. Pour the sauce over everything and toss well to combine. Cook for 1-2 minutes, letting the sauce coat the noodles evenly.
  7. Remove from heat and garnish with green onions and sesame seeds. Serve warm and enjoy!

Notes

[‘Prep all ingredients beforehand as stir-frying moves quickly.’, ‘Use high heat to caramelize noodles and veggies for a smoky flavor.’, ‘Avoid overcrowding the pan to prevent soggy noodles.’, ‘Customize the sauce to your taste by adjusting sweetness or saltiness.’, ‘If noodles stick together, rinse them under warm water before adding to the wok.’]

Nutrition

Keywords: Yaki Udon, Japanese noodles, quick dinner, stir-fry, udon recipe, easy dinner, comfort food, homemade noodles

Find it online: https://katedishes.com/simple-yaki-udon-recipe-best-homemade-noodles-in-20-minutes/