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Seven-Layer Taco Dip Stadium Bowl

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This easy, crowd-pleasing Seven-Layer Taco Dip Stadium Bowl is a showstopping party centerpiece, layered with creamy beans, zesty salsa, guacamole, cheese, and fresh toppings. Perfect for game days, potlucks, and celebrations, it’s quick to assemble and endlessly customizable.

Ingredients

Scale
  • 2 cans (16 oz each) refried beans
  • 1 packet taco seasoning (or homemade: chili powder, cumin, garlic powder, onion powder, paprika, salt)
  • 1 1/2 cups sour cream (full-fat or Greek yogurt)
  • 1 (8 oz) block cream cheese, softened (optional)
  • 1 1/2 cups salsa (drain excess liquid)
  • 3 medium ripe avocados, mashed
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime (about 2 tbsp)
  • Pinch of salt and pepper
  • 2 cups shredded sharp cheddar cheese (or Mexican blend)
  • 2 cups shredded iceberg or Romaine lettuce
  • 1 cup diced tomatoes (roma or grape, drained)
  • 1/2 cup sliced black olives (optional)
  • 1/4 cup sliced green onions
  • 1 jalapeño, thinly sliced (optional)
  • 2 bags (10 oz each) tortilla chips
  • Additional sour cream for piping “yard lines”

Instructions

  1. In a medium mixing bowl, combine refried beans and taco seasoning. Mix until well blended. Spread evenly onto a large platter or sheet pan, forming a rectangle or oval “field” in the center, leaving a 2-inch border for chips.
  2. In a separate bowl, mix sour cream and softened cream cheese (if using) until smooth. Spread this mixture over the bean layer evenly.
  3. Drain excess liquid from salsa. Gently spoon and spread salsa over the creamy layer.
  4. In a clean bowl, mash avocados with cilantro, lime juice, salt, and pepper. Spread guacamole evenly over the salsa layer.
  5. Evenly cover the guacamole with shredded cheddar cheese. Press down gently.
  6. Scatter shredded lettuce across the cheese. Top with diced tomatoes, black olives, green onions, and jalapeños as desired.
  7. Pile tortilla chips around the outer edge of the platter to form “bleachers.” Pipe lines of sour cream on top of the dip to mimic football field “yard lines.” Add a small tomato or olive “football” in the center for decoration, if desired.
  8. Chill for 15 minutes if layers slide before adding chips. Serve chilled.

Notes

Drain salsa and pat tomatoes dry to avoid a watery dip. Chill ingredients (except beans) for best results. Customize layers and toppings to suit dietary needs or preferences. Add chips just before serving for best texture. For vegan or dairy-free, use plant-based sour cream and cheese. The dip keeps well for up to 2 days refrigerated (without chips).

Nutrition

Keywords: taco dip, seven layer dip, stadium bowl, party appetizer, game day, Super Bowl, Mexican dip, crowd pleaser, easy recipe

Find it online: https://katedishes.com/seven-layer-taco-dip-stadium-bowl-easy-party-recipe-for-crowds/