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Savory Mongolian Beef Recipe Easy Garlic Ginger Beef Dinner

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A quick and easy savory Mongolian beef recipe featuring tender strips of beef cooked with garlic and ginger in a rich, glossy sauce. Perfect for busy weeknights or impressing guests with minimal fuss.

Ingredients

Scale
  • 1 pound flank steak or sirloin, thinly sliced against the grain
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, finely grated
  • 3 stalks green onions, sliced (white and green parts)
  • ½ cup low sodium soy sauce
  • ¼ cup brown sugar, packed
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil
  • 1 teaspoon sesame oil
  • ¼ teaspoon red pepper flakes (optional)

Instructions

  1. Slice 1 pound flank steak thinly against the grain into ¼-inch strips. Toss with 2 tablespoons cornstarch until evenly coated. Set aside for 10 minutes.
  2. In a bowl, whisk together ½ cup soy sauce, ¼ cup brown sugar, minced garlic, grated ginger, and red pepper flakes if using. Set aside.
  3. Heat a large skillet or wok over medium-high heat and add 2 tablespoons vegetable oil. Heat until shimmering but not smoking.
  4. Add the coated beef in a single layer (in batches if needed). Stir-fry for 3-4 minutes until edges are crispy and beef is mostly cooked but still juicy. Remove beef and set aside.
  5. Reduce heat to medium. Add more oil if needed, then stir in garlic and ginger. Cook for about 30 seconds until fragrant, being careful not to burn.
  6. Pour sauce mixture into the pan and simmer for 1-2 minutes until slightly thickened. Return beef to pan and toss to coat evenly. Cook together for another 1-2 minutes.
  7. Stir in sliced green onions and drizzle with 1 teaspoon sesame oil. Toss once more and remove from heat.
  8. Serve immediately over steamed rice or noodles, garnished with extra green onions or sesame seeds if desired.

Notes

Slice beef thinly against the grain for tenderness. Do not overcrowd the pan to ensure a good sear. Cook garlic and ginger on medium heat to avoid burning. If sauce thickens too much, add a splash of water or broth to loosen. Rest beef after coating with cornstarch for better texture.

Nutrition

Keywords: Mongolian beef, garlic ginger beef, easy dinner, quick stir-fry, savory beef recipe, weeknight meal

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