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Savory Italian Sausage and Peppers with Onions Easy Homemade Recipe

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A quick and easy savory Italian sausage and peppers with onions recipe that balances sweet peppers, caramelized onions, and juicy sausage for a comforting and flavorful meal.

Ingredients

Scale
  • 1 pound Italian sausage links (sweet, mild, or spicy)
  • 3 medium bell peppers (red, yellow, and green), sliced into 1/4 inch strips
  • 1 large yellow onion, thinly sliced
  • 3 garlic cloves, minced
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste
  • 1 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1/2 cup white wine or chicken broth
  • A handful of fresh parsley, chopped

Instructions

  1. Slice the bell peppers into thin strips about 1/4 inch thick. Slice the onion similarly and mince the garlic cloves. (About 10 minutes prep)
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sausage links whole and cook for 5-7 minutes, turning occasionally, until browned on all sides but not fully cooked through. Remove and set aside.
  3. Add the remaining 1 tablespoon of olive oil to the skillet. Add the sliced onions and peppers, season lightly with salt and pepper, and cook for 7-8 minutes, stirring occasionally, until onions are translucent and peppers soften but retain some crunch.
  4. Add the minced garlic, dried oregano, and optional crushed red pepper flakes. Stir for about 1 minute until fragrant, being careful not to burn the garlic.
  5. Pour in the white wine or chicken broth to deglaze the pan. Let it simmer for 2-3 minutes until slightly reduced.
  6. Slice the sausage links into bite-sized pieces and add them back to the skillet. Stir everything together, cover, reduce heat to low, and cook for an additional 5-7 minutes until sausage is fully cooked (internal temp 160°F) and peppers are tender.
  7. Sprinkle chopped fresh parsley over the top before serving. Taste and adjust salt and pepper if needed.

Notes

Use medium heat to avoid charring the peppers and onions. Patience browning the sausage ensures juicy meat with a nice crust. Deglazing with wine or broth lifts caramelized bits for added flavor. Fresh parsley at the end adds brightness. For gluten-free, verify sausage label. For a smoky twist, substitute poblano peppers. Oven-baked variation available.

Nutrition

Keywords: Italian sausage, peppers, onions, easy recipe, quick dinner, comfort food, savory, homemade, weeknight meal

Find it online: https://katedishes.com/savory-italian-sausage-and-peppers-with-onions-easy-homemade-recipe/