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Savory Caprese Stuffed Chicken Breast Recipe Perfect for Grilling

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A flavorful grilled chicken breast stuffed with fresh mozzarella, Roma tomatoes, and basil, delivering classic Caprese flavors with a smoky twist. Perfect for quick weeknight dinners or summer cookouts.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6 ounces each), pounded thin
  • 8 ounces fresh mozzarella, sliced
  • 2 medium Roma tomatoes, thinly sliced
  • 12 fresh basil leaves, whole
  • 2 tablespoons olive oil, plus extra for brushing
  • 2 tablespoons balsamic glaze
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • Toothpicks or kitchen twine to secure the stuffed chicken breasts

Instructions

  1. Place each chicken breast between two pieces of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound them to about ½-inch thickness (about 5-7 minutes).
  2. Sprinkle both sides of each breast with garlic powder, salt, and black pepper. Drizzle 1 tablespoon olive oil over the chicken, rubbing it in to coat evenly (2 minutes).
  3. Lay the chicken breasts flat. On one half of each breast, layer 2 slices of fresh mozzarella, 3-4 slices of Roma tomato, and 3 basil leaves. Fold the other half over the filling to create a pocket. Secure edges with toothpicks or kitchen twine (10-12 minutes).
  4. Preheat the grill to medium-high heat (375-400°F). Brush the grates with olive oil to prevent sticking (5 minutes).
  5. Place the stuffed chicken breasts on the grill. Cover and cook for 6-7 minutes on one side. Flip carefully using tongs, cover again, and grill for another 6-7 minutes until the internal temperature reaches 165°F (12-15 minutes total).
  6. Remove from the grill and let rest for 5 minutes to allow juices to redistribute and cheese to settle.
  7. Drizzle ½ tablespoon of balsamic glaze over each breast before serving.

Notes

Pound chicken breasts thin for even cooking and easier stuffing. Avoid overfilling to prevent leaks and flare-ups. Use a meat thermometer to ensure chicken reaches 165°F. Rest chicken after grilling for juicy results. If chicken browns too fast, move to indirect heat to finish cooking gently. Oil grill grates well to prevent sticking.

Nutrition

Keywords: Caprese, stuffed chicken breast, grilled chicken, mozzarella, basil, tomatoes, summer recipe, easy dinner, low-carb, gluten-free

Find it online: https://katedishes.com/savory-caprese-stuffed-chicken-breast-recipe-perfect-for-grilling/