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Savory Buffalo Chicken Tortilla Pinwheels Easy Creamy Spice Recipe

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These Savory Buffalo Chicken Tortilla Pinwheels combine spicy buffalo chicken with a creamy, cheesy filling wrapped in soft tortillas, making a quick and crowd-pleasing snack perfect for any occasion.

Ingredients

Scale
  • 2 cups (about 300g) cooked chicken breast, shredded (rotisserie chicken works great)
  • ½ cup (120 ml) buffalo sauce (preferably Frank’s RedHot)
  • 8 oz (225 g) cream cheese, softened
  • 1 tablespoon ranch seasoning mix (store-bought or homemade)
  • 1 cup (100 g) shredded cheddar cheese
  • 2 green onions, thinly sliced
  • 4 large flour tortillas (10-inch / 25 cm), soft and pliable
  • Optional: celery sticks for serving

Instructions

  1. If not using pre-cooked chicken, poach two medium chicken breasts in simmering water for 15 minutes until cooked through. Let cool, then shred using two forks or your hands (about 2 cups / 300g). This step takes about 20 minutes if starting from raw.
  2. In a large mixing bowl, combine the shredded chicken with ½ cup (120 ml) buffalo sauce. Stir until the chicken is well coated. Set aside.
  3. In a separate bowl, beat 8 oz (225 g) softened cream cheese with 1 tablespoon ranch seasoning until smooth. Use a hand mixer or a sturdy spoon. This should take 2-3 minutes.
  4. Fold the buffalo chicken mixture into the cream cheese blend, then add 1 cup (100 g) shredded cheddar cheese and the sliced green onions. Stir gently to distribute everything evenly.
  5. Lay out one large tortilla on a clean surface or cutting board. Using a spatula or butter knife, spread about ¼ of the filling evenly over the tortilla, leaving a small border around the edges to prevent spillover when rolling.
  6. Carefully roll the tortilla tightly from one edge to the other, creating a cylinder shape. Place the roll seam side down on a plate or tray. Repeat for the remaining tortillas and filling.
  7. Wrap each roll tightly in plastic wrap and refrigerate for at least 30 minutes to firm up, making slicing easier.
  8. After chilling, unwrap each roll and use a sharp knife to cut into 1-inch (2.5 cm) thick slices. Arrange the pinwheels on a serving platter.
  9. Enjoy immediately or chill until ready to serve. Optionally, warm gently in a 350°F (175°C) oven for 5 minutes if you prefer them slightly heated.

Notes

Use softened cream cheese for easier spreading. Chill rolls before slicing to prevent filling from spilling out. Adjust buffalo sauce amount to control spice level. For gluten-free, use corn tortillas but note they are less flexible. Vegetarian and dairy-free substitutions are possible.

Nutrition

Keywords: buffalo chicken, tortilla pinwheels, creamy spice, appetizer, snack, game day, easy recipe, crowd-pleaser

Find it online: https://katedishes.com/savory-buffalo-chicken-tortilla-pinwheels-easy-creamy-spice-recipe/