Perfect Sugar Cookie Fudge Recipe for Easy Christmas Baking
This festive sugar cookie fudge combines the buttery sweetness of sugar cookies with the creamy decadence of fudge, making it a perfect treat for the holidays.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 2 hours 12 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup sugar cookie mix
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup sprinkles
Instructions
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal later.
- In a microwave-safe bowl, melt the white chocolate chips and sweetened condensed milk together. Heat in 30-second intervals, stirring well between each, until smooth and fully combined (about 2 minutes total).
- Add the melted butter and vanilla extract to the mixture. Stir until everything is smooth and glossy.
- Gradually mix in the sugar cookie mix, stirring until fully incorporated. The mixture will thicken slightly.
- Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
- Sprinkle the top with festive sprinkles, pressing them gently into the surface so they stick.
- Refrigerate for at least 2 hours, or until the fudge is firm enough to cut.
- Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into small squares or rectangles and serve.
Notes
[‘Use high-quality white chocolate chips for better melting.’, ‘Microwave in short bursts to avoid scorching the chocolate.’, ‘Sift the sugar cookie mix if it seems lumpy.’, ‘Press sprinkles lightly into the fudge to ensure they stick.’, ‘For clean cuts, use a sharp knife and wipe it after each cut.’]
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 12
- Fat: 6
- Carbohydrates: 14
Keywords: Sugar Cookie Fudge, Christmas Dessert, Holiday Treat, Easy Fudge Recipe, Festive Dessert