These soft batch chocolate chip cookies are the perfect balance of gooeyness and chewiness, with warm and melty chocolate chips. A nostalgic treat that feels like a warm hug.
[‘Keep your butter soft but not melted for proper creaming.’, ‘Measure ingredients accurately to avoid dense cookies.’, ‘Chill the dough for at least 30 minutes to prevent spreading and enhance flavor.’, ‘Bake until edges are set but centers are still soft for gooey cookies.’, ‘Rotate baking sheets halfway through baking for even results.’]
Keywords: chocolate chip cookies, soft batch cookies, dessert recipe, baking, easy cookies, homemade cookies