Print

Perfect Pistachio Chocolate Lava Cakes

Pistachio Chocolate Lava Cakes - featured image
Print Recipe

Warm, gooey lava cakes with a rich molten chocolate center and a subtle crunch of pistachios, perfect for celebrations or indulgent moments.

Ingredients

Scale
  • 1/2 cup (115g) unsalted butter, melted and slightly cooled
  • 3/4 cup (130g) chopped dark chocolate (70% cocoa)
  • 1/4 cup (50g) granulated sugar
  • 2 large eggs, room temperature
  • 2 large egg yolks, room temperature
  • 1/4 cup (30g) all-purpose flour
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • 1/4 cup (30g) finely chopped unsalted pistachios
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 425°F (220°C). Grease 4 small ramekins (about 6 ounces each) with butter and dust lightly with flour.
  2. In a microwave-safe bowl, combine 1/2 cup (115g) unsalted butter and 3/4 cup (130g) chopped dark chocolate. Microwave in 20-second intervals, stirring between each, until smooth. Set aside to cool slightly.
  3. In a separate bowl, whisk together 2 large eggs, 2 large egg yolks, and 1/4 cup (50g) granulated sugar until thick and pale, about 2-3 minutes.
  4. Gradually fold the melted chocolate mixture into the egg mixture until well combined.
  5. Sift 1/4 cup (30g) all-purpose flour and a pinch of salt into the batter, then gently fold until smooth. Add 1/4 cup (30g) finely chopped pistachios and mix until evenly distributed.
  6. Divide the batter evenly among the prepared ramekins, filling each about three-quarters full.
  7. Bake for 12-14 minutes, or until the edges are set but the centers are still slightly wobbly.
  8. Let the cakes cool for 1-2 minutes, then carefully run a knife around the edges to loosen them. Invert onto serving plates and let them sit for another minute before removing the ramekins.
  9. Dust with powdered sugar and serve immediately, preferably with a dollop of whipped cream or a scoop of vanilla ice cream.

Notes

[‘Use high-quality dark chocolate with at least 70% cocoa for the best flavor.’, ‘Don’t overbake—the center should remain gooey while the edges set.’, ‘Ensure eggs are at room temperature for a smoother batter.’, ‘Pre-grease ramekins with butter and flour to prevent sticking.’, ‘Serve immediately for the best gooey texture.’]

Nutrition

Keywords: Pistachio Chocolate Lava Cakes, molten chocolate dessert, easy dessert recipe, chocolate cake, pistachio dessert

Find it online: https://katedishes.com/perfect-pistachio-chocolate-lava-cakes-recipe/