Perfect Peppermint Mocha Swirl Fudge
A festive holiday treat combining rich chocolate, bold coffee, and refreshing peppermint in a smooth, swirled fudge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 30 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 tablespoon instant espresso powder
- 1 teaspoon peppermint extract
- 1/4 cup crushed peppermint candies or candy canes
- Pinch of salt
Instructions
- Line a 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a microwave-safe bowl, combine semi-sweet chocolate chips, half of the sweetened condensed milk, and butter. Microwave in 30-second intervals, stirring after each, until smooth. Stir in instant espresso powder and a pinch of salt.
- Pour the chocolate mixture into the prepared pan, spreading it evenly with a spatula.
- In a separate microwave-safe bowl, melt the white chocolate chips with the remaining sweetened condensed milk. Stir until smooth, then add peppermint extract.
- Pour the peppermint mixture over the chocolate layer. Use a knife or skewer to gently swirl the two layers together—don’t overmix.
- Sprinkle crushed peppermint candies on top for extra crunch and festive flair.
- Chill the fudge in the refrigerator for at least 2 hours, or until firm.
- Once set, lift the fudge out of the pan using the parchment paper. Cut into squares or rectangles and serve.
Notes
Take your time with the swirling to create a beautiful marbled effect. For a dairy-free option, use coconut milk and plant-based butter.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 16
- Sodium: 40
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 18
- Fiber: 1
- Protein: 2
Keywords: peppermint mocha fudge, holiday dessert, chocolate peppermint fudge, easy fudge recipe, festive treats