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Perfect Mini Chocolate Peppermint Cheesecake Bites Recipe

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These mini cheesecake bites are a festive and indulgent treat with a velvety chocolate base and refreshing peppermint flavor, perfect for holiday gatherings or cozy nights in.

Ingredients

Scale
  • 1 cup (120g) chocolate cookie crumbs (like Oreo crumbs, without the filling)
  • 2 tablespoons (30g) granulated sugar
  • 4 tablespoons (57g) unsalted butter, melted
  • 16 oz (454g) cream cheese, softened
  • 2/3 cup (135g) granulated sugar
  • 1/4 cup (25g) unsweetened cocoa powder
  • 2 large eggs, room temperature
  • 1/4 cup (60ml) heavy cream
  • 1 teaspoon pure peppermint extract
  • 4 oz (113g) dark chocolate, melted and slightly cooled
  • Whipped cream (optional)
  • Crushed candy canes
  • Chocolate shavings

Instructions

  1. Preheat the oven to 325°F (163°C). Line a mini muffin pan with paper or silicone liners.
  2. In a mixing bowl, combine the chocolate cookie crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand. Spoon about 1 teaspoon of the mixture into each liner and press firmly to form an even crust. Bake for 5 minutes, then set aside to cool.
  3. In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the cocoa powder and mix until fully incorporated.
  4. Beat in the eggs, one at a time, until combined. Then add the heavy cream and peppermint extract, mixing just until smooth.
  5. Gently fold the melted and cooled dark chocolate into the batter with a spatula. Be careful not to overmix.
  6. Spoon the cheesecake filling over the cooled crusts, filling each liner almost to the top.
  7. Bake for 15-18 minutes, or until the centers are set but still slightly jiggly. Be careful not to overbake, as this can cause cracking.
  8. Remove the cheesecakes from the oven and let them cool on a wire rack to room temperature. Once cool, transfer them to the refrigerator and chill for at least 2 hours.
  9. Before serving, top each mini cheesecake bite with a dollop of whipped cream, a sprinkle of crushed candy canes, and chocolate shavings for a festive touch.

Notes

[‘Don’t skip the cooling process to avoid cracks and ensure proper setting.’, ‘Break chocolate into small pieces and microwave in 20-second intervals for easy melting.’, ‘Cover any cracks with whipped cream for a polished look.’, ‘Use the bottom of a small glass or spoon to press the crust mixture firmly into liners.’, ‘Room temperature cream cheese ensures a smooth filling.’]

Nutrition

Keywords: Chocolate, Peppermint, Cheesecake, Mini Desserts, Holiday Treats, Christmas Dessert

Find it online: https://katedishes.com/perfect-mini-chocolate-peppermint-cheesecake-bites-recipe/