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Perfect Marry Me Cookies Recipe Every Occasion

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These cookies are a warm, buttery treat with hints of vanilla and toasted pecans, perfect for any occasion from gifting to holiday gatherings.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup pecans, chopped and toasted
  • Optional add-ins: chocolate chips, dried cranberries, or white chocolate chunks

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream the unsalted butter, granulated sugar, and brown sugar together until light and fluffy (about 2-3 minutes).
  3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and almond extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies soft and tender.
  6. Fold in the chopped pecans and any optional add-ins like chocolate chips or dried cranberries.
  7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Be careful not to overbake!
  9. Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Transfer to a cooling rack to cool completely.

Notes

Chilling the dough for 30 minutes before baking can help prevent spreading and create thicker, chewier cookies. Toasting the pecans enhances their flavor and crunch.

Nutrition

Keywords: cookies, dessert, pecans, baking, easy recipe, holiday cookies, chewy cookies

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