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Perfect Maple Dijon Glazed Salmon

maple dijon glazed salmon - featured image
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A quick and easy salmon recipe featuring a sweet and tangy maple Dijon glaze that caramelizes beautifully, perfect for Easter brunch or any special occasion.

Ingredients

Scale
  • 4 skin-on salmon fillets, about 6 ounces (170 grams) each
  • 1/4 cup (60 ml) pure maple syrup (grade A recommended)
  • 2 tablespoons (30 grams) Dijon mustard
  • 2 cloves garlic, minced
  • 1 tablespoon (15 ml) apple cider vinegar
  • 1 tablespoon (15 ml) olive oil (extra virgin preferred)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon smoked paprika (optional)
  • Fresh thyme or dill sprigs for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a medium bowl, whisk together maple syrup, Dijon mustard, minced garlic, apple cider vinegar, olive oil, salt, black pepper, and smoked paprika if using.
  3. Pat dry the salmon fillets with paper towels to remove excess moisture.
  4. Line a baking sheet with parchment paper or foil and place the salmon skin-side down.
  5. Brush the glaze generously over the top of each salmon fillet.
  6. Place the baking sheet in the oven and roast for about 12-15 minutes until the salmon is opaque and flakes easily with a fork.
  7. About halfway through cooking (around 7 minutes), brush on a second layer of glaze for a glossy, caramelized finish.
  8. Remove from oven and let rest for a couple of minutes to allow juices to redistribute.
  9. Garnish with fresh thyme or dill sprigs before serving.

Notes

Pat salmon dry before glazing to ensure the glaze sticks and skin crisps. Brush glaze twice during cooking for best caramelization. If glaze darkens too quickly, reduce oven temperature by 25°F and extend cooking time. Let salmon rest after baking to keep it moist. For variations, add cayenne for heat or fresh herbs like rosemary for flavor. The recipe is naturally gluten-free and dairy-free.

Nutrition

Keywords: maple glazed salmon, Dijon mustard salmon, Easter brunch recipe, easy salmon recipe, baked salmon, healthy salmon glaze

Find it online: https://katedishes.com/perfect-maple-dijon-glazed-salmon-recipe-for-easy-easter-brunch/