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Perfect Filet Mignon Recipe with Rich Mushroom Wine Sauce for Two

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A quick and easy filet mignon recipe featuring a rich mushroom wine sauce, perfect for a special occasion or cozy dinner for two.

Ingredients

Scale
  • 2 filet mignon steaks (6 oz / 170 g each), about 1.5 inches thick (USDA Choice or Prime recommended)
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil (or avocado oil for high smoke point)
  • 1 tablespoon unsalted butter, for finishing
  • 8 oz (225 g) cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/2 cup (120 ml) dry red wine (Cabernet Sauvignon or Merlot recommended)
  • 1/2 cup (120 ml) beef broth (low sodium preferred)
  • 1 teaspoon fresh thyme leaves (or 1/4 teaspoon dried thyme)
  • 1 tablespoon unsalted butter, cold (to finish the sauce)
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Bring the steaks to room temperature about 20-30 minutes before cooking. Pat dry and season generously with salt and pepper on both sides.
  2. Preheat a cast iron or heavy-bottomed skillet over medium-high heat and add olive oil. Heat until shimmering but not smoking, about 2-3 minutes.
  3. Sear the filet mignon steaks without moving them for 3-4 minutes to develop a crust. Flip and sear the other side for 3 minutes. Aim for an internal temperature of 130°F (54°C) for medium-rare.
  4. Reduce heat to medium. Add 1 tablespoon butter and a sprig of thyme if available. Tilt the pan and spoon melted butter over the steaks repeatedly for 1-2 minutes.
  5. Transfer steaks to a plate and cover loosely with foil. Let rest for at least 5 minutes.
  6. In the same skillet, reduce heat to medium and add another tablespoon of butter. Add sliced mushrooms and sauté for 5-7 minutes until browned and softened.
  7. Add minced garlic and thyme leaves; cook for 1 minute until fragrant.
  8. Pour in red wine, scraping the pan to deglaze. Let wine reduce by half, about 4-5 minutes.
  9. Add beef broth and simmer until sauce thickens slightly, about 5-7 minutes. Season with salt and pepper to taste.
  10. Remove from heat and stir in 1 tablespoon cold butter for a silky finish. Pour sauce over rested filet mignon and serve immediately.

Notes

Pat steaks dry before seasoning to ensure a good sear. Use an instant-read thermometer to achieve perfect doneness. Let the wine reduce slowly to avoid sharp alcohol taste. Finish sauce with cold butter for a glossy texture. Rest steaks before serving to keep them juicy.

Nutrition

Keywords: filet mignon, mushroom wine sauce, steak recipe, easy dinner, date night, quick steak, mushroom sauce

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