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Marsala Carrots Recipe – Easy Glazed Side Dish with Hazelnuts

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Tender roasted carrots glazed with Marsala wine and honey, finished with crunchy toasted hazelnuts and fresh herbs. This elegant side dish is quick, easy, and perfect for holidays or weeknight dinners.

Ingredients

Scale
  • 2 lbs carrots, peeled and cut into sticks or coins
  • 1/2 cup Marsala wine (semi-sweet or dry)
  • 3 tbsp unsalted butter, softened or melted
  • 2 tbsp honey (or maple syrup for vegan)
  • 1/3 cup hazelnuts, toasted and roughly chopped
  • 2 tbsp olive oil (extra virgin preferred)
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1 tbsp fresh thyme, chopped (optional)
  • Zest from 1 orange (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
  2. Peel carrots and cut into sticks or coins about 1/2-inch thick.
  3. In a large mixing bowl, toss carrots with olive oil, salt, and black pepper until coated.
  4. Arrange carrots in a single layer on the baking sheet. Use two pans if needed to avoid overcrowding.
  5. Roast carrots for 20 minutes, tossing halfway through for even browning.
  6. While carrots roast, melt butter in a small saucepan over medium heat. Stir in Marsala wine and honey. Simmer for 3-5 minutes until slightly thickened. Add orange zest if using.
  7. Toast hazelnuts in a dry skillet over medium heat for 3-5 minutes, shaking occasionally. Remove from heat and chop roughly.
  8. After 20 minutes, pour Marsala glaze over carrots and toss gently to coat. Sprinkle with fresh thyme if desired. Return to oven and roast another 10-15 minutes, until carrots are tender and glaze is bubbling.
  9. Remove carrots from oven and sprinkle with toasted hazelnuts while hot. Let cool for 5 minutes before serving.

Notes

For vegan, use maple syrup and vegan margarine. Substitute hazelnuts with pecans, almonds, or seeds for allergies. Baby carrots can be used; adjust roasting time. Make extra glaze for drizzling before serving. Carrots and glaze can be prepped ahead and combined before reheating.

Nutrition

Keywords: Marsala carrots, glazed carrots, roasted carrots, hazelnuts, holiday side dish, easy vegetable recipe, gluten-free, vegetarian, Thanksgiving, Christmas

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