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London Fog Cake Recipe Easy Steps for Perfect Dessert

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A tender, moist Earl Grey tea-infused cake topped with velvety cream cheese frosting, perfect for cozy evenings or special celebrations.

Ingredients

Scale
  • 3/4 cup (180 ml) milk
  • 3 Earl Grey tea bags
  • 2 cups (250 g) all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup (115 g) unsalted butter, softened
  • 1 cup (200 g) granulated sugar
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1/2 cup (115 g) unsalted butter, softened
  • 8 oz (226 g) cream cheese, softened
  • 3 cups (360 g) powdered sugar
  • 1 tsp vanilla extract
  • 1–2 tbsp milk (optional, for consistency)

Instructions

  1. Prepare the tea-infused milk: In a medium saucepan, heat the milk over medium heat until steaming but not boiling. Add the Earl Grey tea bags and steep for 10 minutes. Squeeze out the tea bags and let the milk cool to room temperature.
  2. Preheat the oven: Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
  3. Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  4. Cream the butter and sugar: In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy, about 3-5 minutes.
  5. Add eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Scrape down the sides of the bowl to ensure everything is well combined.
  6. Combine wet and dry ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the tea-infused milk. Start and end with the dry ingredients, mixing just until combined.
  7. Bake the cakes: Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to cooling racks.
  8. Make the frosting: In a large bowl, beat the butter and cream cheese together until smooth. Gradually add the powdered sugar, one cup at a time, until fully incorporated. Add the vanilla extract and mix well. If the frosting is too thick, add milk one tablespoon at a time until you reach your desired consistency.
  9. Assemble the cake: Place one cake layer on a serving plate and spread a generous amount of frosting on top. Add the second layer and frost the top and sides of the cake. Smooth the frosting out with a spatula for a beautiful finish.
  10. Optional decoration: Sprinkle crushed Earl Grey tea leaves or edible flowers on top for a stunning presentation.

Notes

[‘Let the milk steep with the tea bags for at least 10 minutes to ensure a rich flavor.’, ‘Make sure your eggs, butter, and milk are at room temperature to achieve a smooth batter.’, ‘Avoid overmixing to prevent a dense cake.’, ‘Chill the frosting in the fridge for 15-20 minutes if it feels too loose.’]

Nutrition

Keywords: London Fog Cake, Earl Grey Cake, Cream Cheese Frosting, Tea-Infused Cake, Easy Dessert Recipe

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