Print

Loaded Pulled Pork Nacho Party Bowl

loaded pulled pork nacho party bowl - featured image
Print Recipe

A quick and easy game day snack featuring tender pulled pork, crunchy tortilla chips, melted cheese, and fresh toppings for a crowd-pleasing comfort food experience.

Ingredients

Scale
  • 3 lbs boneless pork shoulder
  • 1 cup barbecue sauce
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and black pepper, to taste
  • 1 large bag (about 12 oz) sturdy tortilla chips
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup black beans, rinsed and drained
  • 1 ripe avocado, diced or sliced
  • 1/2 cup diced tomatoes or fresh pico de gallo
  • 1/4 cup sliced jalapeños (fresh or pickled)
  • 1/4 cup sour cream or Greek yogurt
  • 2 tbsp fresh cilantro, chopped (optional)
  • 1 lime, cut into wedges

Instructions

  1. Pat the pork shoulder dry and season with smoked paprika, garlic powder, onion powder, salt, and pepper. Place in slow cooker or Instant Pot.
  2. Cook pork: slow cooker on low for 8 hours or high for 4-5 hours; Instant Pot on meat/stew setting high pressure for 60 minutes with 10 minutes natural release.
  3. Remove pork, shred with forks or mixer, and mix in barbecue sauce until well coated. Set aside.
  4. Preheat oven to 375°F (190°C).
  5. Spread half the tortilla chips evenly on a baking sheet or party bowl. Sprinkle half the cheddar and Monterey Jack cheeses over chips. Spoon half the pulled pork evenly on top, then scatter some black beans and jalapeños.
  6. Repeat layering with remaining chips, cheeses, pulled pork, black beans, and jalapeños.
  7. Bake for 10-12 minutes until cheese is melted and bubbly, watching carefully to avoid burning.
  8. Remove from oven and top with diced avocado, tomatoes or pico de gallo, sour cream or Greek yogurt, and fresh cilantro. Squeeze lime wedges over the top.
  9. Serve immediately while hot and fresh.

Notes

If pulled pork feels dry, add leftover cooking juices or extra barbecue sauce before layering. Use thick, sturdy tortilla chips to avoid sogginess. Add fresh toppings after baking to keep them fresh. Prep toppings while pork cooks to save time. For gluten-free, use certified gluten-free chips and check barbecue sauce ingredients. For dairy-free, substitute cheese with vegan alternatives and sour cream with coconut yogurt.

Nutrition

Keywords: pulled pork, nachos, game day snack, party bowl, barbecue, easy recipe, comfort food

Find it online: https://katedishes.com/loaded-pulled-pork-nacho-party-bowl-recipe-easy-game-day-snack-ideas/