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Loaded Nacho Party Bowl with Miso-Glazed Salmon

loaded nacho party bowl with miso-glazed salmon - featured image
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A flavorful and easy-to-make loaded nacho bowl topped with sweet-savory miso-glazed salmon, perfect for Super Bowl parties and family gatherings.

Ingredients

Scale
  • 1 lb salmon fillets, skin-on
  • 2 tablespoons white miso paste
  • 1 tablespoon soy sauce (low sodium preferred)
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon rice vinegar
  • 1 teaspoon fresh grated ginger
  • 1 clove garlic, minced
  • 8 cups blue corn tortilla chips
  • 2 cups shredded sharp cheddar cheese
  • 1 cup black beans, rinsed and drained
  • 1–2 fresh jalapeños, thinly sliced (optional)
  • 2 stalks green onions, thinly sliced
  • 1 large ripe avocado, diced or mashed
  • A handful fresh cilantro, roughly chopped
  • 1 cup cherry tomatoes, halved
  • ½ cup sour cream or Greek yogurt
  • 2 lime wedges
  • 1 cup salsa (homemade or store-bought)

Instructions

  1. Prepare the miso glaze by whisking together white miso paste, soy sauce, honey or maple syrup, rice vinegar, grated ginger, and minced garlic until smooth. Set aside.
  2. Preheat your broiler and position the oven rack about 6 inches from the heat source. Line a baking sheet with foil.
  3. Place salmon fillets skin-side down on the foil-lined baking sheet and brush the miso glaze generously over the top of each fillet.
  4. Broil the salmon for 6-8 minutes until the glaze bubbles and caramelizes and the salmon flakes easily but remains moist.
  5. While the salmon cooks, spread tortilla chips evenly in a large oven-safe dish or serving bowl. Sprinkle shredded cheddar cheese and black beans evenly over the chips. Add sliced jalapeños if using.
  6. Place the nacho base under the broiler for 3-5 minutes until the cheese is bubbly and slightly golden.
  7. Transfer the nacho base to a serving platter if needed. Flake the broiled salmon into bite-sized pieces and scatter over the top.
  8. Add dollops of sour cream or Greek yogurt, diced avocado or guacamole, cherry tomatoes, green onions, and fresh cilantro. Serve with lime wedges and salsa on the side.
  9. Optionally toss gently or leave layered for guests to serve themselves.

Notes

Pat salmon dry before glazing for extra crisp skin. Watch the broiler closely to avoid burning the glaze. Layer chips evenly to prevent sogginess. Melt cheese while salmon broils to save time. Serve toppings fresh to maintain texture and flavor. For dairy-free or gluten-free versions, use appropriate substitutes.

Nutrition

Keywords: nachos, miso-glazed salmon, Super Bowl recipe, loaded nachos, party bowl, easy dinner, game day food

Find it online: https://katedishes.com/loaded-nacho-party-bowl-with-miso-glazed-salmon-easy-super-bowl-recipe-ideas/