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Loaded Baked Potato Soup Recipe with Crispy Bacon

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This cozy loaded baked potato soup is rich, creamy, and packed with flavor from crispy bacon, tender potatoes, and customizable toppings. It’s the ultimate comfort food for chilly days.

Ingredients

Scale
  • 4 cups russet potatoes, peeled and diced
  • 4 tablespoons unsalted butter
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth (low-sodium preferred)
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream (optional)
  • Salt and pepper to taste
  • 8 slices crispy bacon, cooked and crumbled
  • 1/4 cup chopped green onions

Instructions

  1. Peel and dice the russet potatoes into small cubes. Set them aside.
  2. In a large pot, melt the butter over medium heat. Add the diced onion and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
  3. Sprinkle the flour over the onion and garlic mixture, stirring constantly to form a roux. Cook for 2-3 minutes to remove the raw flour taste.
  4. Slowly pour in the chicken broth, whisking to combine and prevent lumps. Add the diced potatoes and bring the mixture to a boil. Reduce heat to a simmer and cook for 15-20 minutes, or until the potatoes are tender.
  5. While the soup simmers, cook the bacon in a skillet until crispy. Transfer to a paper towel-lined plate to drain excess grease, then crumble the bacon into small pieces.
  6. Once the potatoes are soft, use a potato masher or immersion blender to mash some of the potatoes directly in the pot. This will help thicken the soup while leaving some chunks for texture.
  7. Pour in the milk and heavy cream, stirring to combine. Add salt and pepper to taste. Let the soup heat through for 5 minutes.
  8. Serve the soup hot, topped with cheddar cheese, sour cream, crispy bacon, and green onions.

Notes

[‘Use Russet potatoes for their starchy texture.’, ‘Save bacon grease for sautéing onions for extra smoky flavor.’, ‘Adjust seasoning gradually to avoid over-salting.’, ‘Mash some potatoes for texture but leave chunks for a satisfying bite.’, ‘Thin the soup with chicken broth or milk if it becomes too thick.’]

Nutrition

Keywords: loaded baked potato soup, potato soup, bacon soup, comfort food, creamy soup, easy dinner, family favorite

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