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Light Lemon Raspberry Trifle

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A quick and easy layered dessert combining tart lemon curd, fresh raspberries, whipped cream, and sponge cake for a light, refreshing treat perfect for gatherings.

Ingredients

Scale
  • 1 cup lemon curd (fresh or store-bought)
  • 2 cups fresh raspberries
  • 2 cups whipped cream (made from heavy cream and 2 tablespoons powdered sugar, plus 1 teaspoon vanilla extract)
  • 6–8 oz sponge cake or pound cake, cut into 1-inch cubes
  • 2 tablespoons powdered sugar
  • Zest of 1 lemon
  • 1 teaspoon vanilla extract
  • Optional: fresh mint leaves for garnish
  • Optional: toasted sliced almonds for crunch

Instructions

  1. Chill mixing bowl and beaters for 10 minutes.
  2. Pour 2 cups heavy cream into the bowl, add 2 tablespoons powdered sugar and 1 teaspoon vanilla extract.
  3. Whip on medium-high speed until soft peaks form, about 3-4 minutes. Avoid overwhipping.
  4. Cut 6-8 oz sponge or pound cake into 1-inch cubes. Optionally toast cubes at 350°F for 5 minutes.
  5. In a clear trifle bowl, layer one-third of the cake cubes.
  6. Spoon about 1/3 cup lemon curd evenly over the cake layer.
  7. Add about 2/3 cup fresh raspberries evenly over the lemon curd.
  8. Spoon one-third of the whipped cream over the raspberries and smooth gently.
  9. Sprinkle a little lemon zest on top.
  10. Repeat the cake, lemon curd, raspberries, and whipped cream layers two more times, finishing with whipped cream.
  11. Garnish with extra raspberries, lemon zest, and optionally toasted almonds or fresh mint leaves.
  12. Refrigerate for at least 2 hours before serving to let flavors meld and cake absorb juices.

Notes

Chill cream and equipment before whipping for best results. Avoid overwhipping cream to prevent graininess. Use a sturdy cake that absorbs lemon curd without becoming mushy. Refrigerate at least 2 hours for best flavor and texture. Can be made dairy-free with coconut whipped cream and dairy-free lemon curd. Gluten-free option available by substituting cake.

Nutrition

Keywords: lemon raspberry trifle, light dessert, easy homemade dessert, layered dessert, lemon curd dessert, whipped cream dessert

Find it online: https://katedishes.com/light-lemon-raspberry-trifle-recipe-perfect-for-easy-homemade-desserts/