Irresistible Smores Pretzel Bites Recipe for Easy Snacking
Golden pretzels layered with gooey melted chocolate and fluffy marshmallows, creating bite-sized perfection that’s quick and easy to make.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 5 servings
- Category: Snack
- Cuisine: American
Ingredients
- Mini pretzels
- Milk chocolate chips
- Mini marshmallows
- Graham cracker crumbs
- Sea salt (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Lay out mini pretzels evenly on the baking sheet.
- Place a few chocolate chips on each pretzel (about 4-5 chips per pretzel).
- Add a mini marshmallow on top of the chocolate chips.
- Bake for 3-5 minutes, or until the chocolate starts to melt and the marshmallows puff up. Keep an eye on them so they don’t burn!
- Remove from the oven and immediately sprinkle with graham cracker crumbs and a pinch of sea salt (if using).
- Let the bites cool on the baking sheet for 5-10 minutes, then transfer to a plate or storage container.
Notes
Use fresh marshmallows for better texture, and work quickly to sprinkle graham cracker crumbs before the chocolate hardens.
Nutrition
- Serving Size: About 5 bites
- Calories: 150
- Fat: 8
- Carbohydrates: 20
- Protein: 2
Keywords: s'mores, pretzel bites, easy snack, quick recipe, party food, dessert bites