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Guinness Irish Beef Stew

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This hearty Guinness Irish beef stew features tender chunks of beef, root vegetables, and a rich, malty broth for the ultimate comfort food. Perfect for cozy nights, family gatherings, or meal prep, it’s a classic recipe with deep flavor and a velvety texture.

Ingredients

Scale
  • 2.5 lbs chuck roast or stewing beef, cut into 1.5-inch cubes
  • 2 tbsp olive oil or vegetable oil
  • 1 large yellow onion, diced (about 1.5 cups)
  • 3 cloves garlic, minced
  • 4 large carrots, peeled and sliced into thick coins (about 2 cups)
  • 3–4 medium Yukon gold potatoes, cut into chunks (about 1.5 lbs)
  • 2 parsnips, peeled and chopped (optional)
  • 2 tbsp tomato paste
  • 2 tbsp all-purpose flour (or gluten-free flour blend)
  • 1 (14.9 oz) can Guinness Draught stout
  • 3 cups beef broth (low-sodium preferred)
  • 2 tsp Worcestershire sauce
  • 1 tsp brown sugar
  • 2 bay leaves
  • 3–4 sprigs fresh thyme (or 1 tsp dried thyme)
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Pat the beef dry with paper towels. Chop onions, carrots, potatoes, and parsnips into bite-sized pieces. Mince the garlic.
  2. Heat 1 tbsp oil in a large Dutch oven over medium-high heat. Working in batches, brown half the beef on all sides (2-3 minutes per batch). Transfer browned beef to a bowl and repeat with the rest, adding more oil if needed.
  3. Add onions to the pot and cook until soft and golden, about 5-6 minutes. Stir in garlic, carrots, potatoes, and parsnips. Cook for 2-3 minutes, scraping up any brown bits.
  4. Stir in tomato paste and cook for 1-2 minutes to caramelize. Sprinkle flour over the veggies and stir to coat.
  5. Pour in the Guinness, scraping up anything stuck to the bottom. Add beef broth, Worcestershire sauce, brown sugar, bay leaves, and thyme. Return the seared beef and any juices to the pot. Stir, bring to a gentle simmer, cover, and reduce heat to low.
  6. Simmer for 2 hours, stirring occasionally. The stew should barely bubble.
  7. After 2 hours, test the beef for tenderness. If the stew is thin, remove the lid and simmer uncovered for 15-20 minutes to thicken. If too thick, add a splash of broth. Taste and add salt and pepper as needed.
  8. Remove bay leaves and thyme stems. Ladle stew into bowls and sprinkle with fresh parsley. Serve hot with crusty bread or over mashed potatoes.

Notes

For gluten-free, use a gluten-free flour blend and check Worcestershire and stout labels. Make ahead for deeper flavor. If stew is too thin, simmer uncovered; if too thick, add broth. Add peas, pearl onions, or greens for variation. Lamb or mushrooms can substitute for beef. Freezes well for up to 3 months.

Nutrition

Keywords: Guinness stew, Irish beef stew, comfort food, hearty stew, St. Patrick's Day, beef stew, Guinness recipe, winter recipes, cozy dinner, one-pot meal

Find it online: https://katedishes.com/guinness-irish-beef-stew-recipe-best-hearty-comfort-food-for-cozy-nights/