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Garlic Herbed Beef Tenderloin

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This garlic herbed beef tenderloin is a showstopping centerpiece for any special occasion, featuring a buttery, garlicky herb crust and melt-in-your-mouth tender beef. Easy to prepare, it delivers nostalgic comfort and rave reviews every time.

Ingredients

Scale
  • 1 (3 to 4 lb) whole beef tenderloin, trimmed (center-cut preferred)
  • Kosher salt, for seasoning generously
  • Freshly ground black pepper
  • 4 tablespoons unsalted butter, softened
  • 3 tablespoons olive oil
  • 6 cloves garlic, finely minced or grated
  • 2 tablespoons fresh rosemary, finely chopped (or 2 teaspoons dried)
  • 2 tablespoons fresh thyme leaves, chopped (or 2 teaspoons dried)
  • 1 tablespoon fresh parsley, chopped (optional)
  • Coarse sea salt, for finishing (optional)
  • Horseradish cream or quick red wine pan sauce, for serving (optional)

Instructions

  1. Let the beef tenderloin come to room temperature for 30-45 minutes.
  2. Trim away any silver skin and excess fat. Tuck the thinner tail end under and tie with kitchen twine every 2 inches for a uniform shape.
  3. In a small bowl, mix softened butter, olive oil, minced garlic, rosemary, thyme, and parsley until a thick paste forms.
  4. Pat the tenderloin dry with paper towels. Generously season all sides with kosher salt and freshly ground black pepper.
  5. Rub the garlic-herb paste all over the tenderloin, covering ends and sides.
  6. Preheat oven to 425°F (220°C) and place a rack in the center.
  7. Transfer the tenderloin onto a rack set in a roasting pan. Roast for 35-45 minutes, until an instant-read thermometer inserted in the thickest part reads 125°F for medium-rare or 130°F for medium.
  8. Remove from oven and tent loosely with foil. Rest for at least 15 minutes before slicing.
  9. Slice into 1/2-inch thick slices. Sprinkle with coarse salt if desired and serve with sides or pan sauce.

Notes

Use a meat thermometer for perfect doneness. Let the beef rest before slicing to keep it juicy. The garlic-herb paste can be made a day ahead. For dairy-free, substitute butter with olive oil or vegan butter. Leftovers are great for sandwiches and the herb flavor deepens overnight.

Nutrition

Keywords: beef tenderloin, garlic herb, roast beef, holiday dinner, special occasion, easy beef recipe, gluten-free, main course, oven roasted beef

Find it online: https://katedishes.com/garlic-herbed-beef-tenderloin-recipe-easy-guide-for-perfect-special-occasion-dinner/