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Fresh Valentines Oatmeal Bowl Recipe with Pomegranate and Granola

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A quick and healthy oatmeal bowl featuring warm cinnamon-spiced oats topped with fresh pomegranate seeds and crunchy granola, perfect for Valentine’s Day or any cozy morning.

Ingredients

Scale
  • 1 cup (90 g) rolled oats
  • 2 cups (480 ml) water or milk (almond or oat milk for dairy-free)
  • 1/2 teaspoon cinnamon
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract (optional)
  • Pinch of salt
  • 1/2 cup fresh pomegranate seeds (about half a medium pomegranate)
  • 1/3 cup (40 g) granola (store-bought or homemade)
  • 2 tablespoons Greek yogurt or plant-based yogurt (optional)
  • 1 tablespoon chopped nuts (optional)
  • Fresh mint leaves (a few sprigs, optional)

Instructions

  1. Prepare the pomegranate seeds: Cut the pomegranate in half. Hold one half over a bowl, seeds facing down, and tap the back with a wooden spoon to release the seeds. Remove any white pith that falls in. Set aside about 1/2 cup of seeds.
  2. Cook the oats: In a medium saucepan, combine 1 cup rolled oats, 2 cups water or milk, 1/2 teaspoon cinnamon, and a pinch of salt. Bring to a gentle boil over medium-high heat, then reduce heat to low. Let simmer uncovered, stirring occasionally, for 8-10 minutes until oats are soft and creamy.
  3. Sweeten and flavor: Remove saucepan from heat. Stir in 1 tablespoon honey or maple syrup and 1/2 teaspoon vanilla extract if using. Taste and adjust sweetness if needed.
  4. Assemble the bowl: Spoon the creamy oatmeal into a serving bowl. Top with fresh pomegranate seeds, 1/3 cup granola, and 2 tablespoons yogurt if desired. Sprinkle chopped nuts and fresh mint leaves on top.
  5. Serve immediately: Enjoy warm. For a chilled version, let oatmeal cool, refrigerate for 30 minutes, then add toppings.

Notes

Toast oats before cooking for extra flavor. Add granola just before serving to keep it crunchy. Use certified gluten-free oats for gluten-free option. Frozen pomegranate seeds can be used if fresh are unavailable. Adjust sweetness to taste. For vegan, use plant-based milk, yogurt, and maple syrup instead of honey.

Nutrition

Keywords: oatmeal bowl, pomegranate, granola, healthy breakfast, Valentine's Day breakfast, quick oatmeal, cinnamon oats, nutritious breakfast

Find it online: https://katedishes.com/fresh-valentines-oatmeal-bowl-recipe-with-pomegranate-and-granola-easy-and-healthy-breakfast/