Fresh Prosciutto-Wrapped Melon with Balsamic Drizzle
A simple and sophisticated appetizer featuring sweet melon wedges wrapped in delicate prosciutto, finished with a tangy aged balsamic vinegar drizzle. Perfect for quick entertaining and summer parties.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Cuisine: Italian
Ingredients
Scale
- 1 ripe cantaloupe or honeydew melon, cut into bite-sized wedges
- 8–10 thin slices of prosciutto
- 2 tablespoons aged balsamic vinegar
- A handful of fresh basil leaves (optional)
- Freshly ground black pepper, to taste
- 1 teaspoon extra virgin olive oil (optional)
Instructions
- Prepare the melon by cutting it in half and scooping out the seeds. Slice into 1-inch thick wedges. Let sit at room temperature for 10 minutes if too firm.
- Lay out prosciutto slices and cut lengthwise into strips about 1.5 inches wide if needed.
- Wrap each melon wedge gently with a slice of prosciutto and arrange seam side down on a serving platter.
- Pour balsamic vinegar into a small bowl. Optionally simmer for 5 minutes to reduce and thicken.
- Drizzle balsamic vinegar over the wrapped melon wedges using a spoon or small whisk.
- Sprinkle freshly ground black pepper and garnish with fresh basil leaves. Drizzle olive oil if desired.
- Serve immediately or chill up to 1 hour before serving. Bring to room temperature 10 minutes before serving.
Notes
Use ripe but firm melon for best texture. Handle prosciutto gently to avoid tearing. Drizzle balsamic vinegar sparingly to complement flavors without overpowering. Prepare close to serving time to avoid sogginess. Optionally reduce balsamic vinegar for a thicker glaze.
Nutrition
- Serving Size: About 3 pieces per s
- Calories: 120
- Fat: 5
- Carbohydrates: 12
- Fiber: 1
- Protein: 7
Keywords: prosciutto, melon, appetizer, balsamic drizzle, easy recipe, summer, party food, quick snack