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Fresh New Year’s Eve Dessert Dinner Bowl with Ginger Garlic Tofu

ginger garlic tofu dessert bowl - featured image
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A delightful blend of warm, savory ginger garlic tofu paired with fresh, vibrant fruits in a creamy dessert bowl. This quick and easy recipe offers a unique combination of tastes and textures perfect for cozy dinners or festive occasions.

Ingredients

Scale
  • 14 oz (400 g) firm tofu, pressed and cubed
  • 2 tbsp fresh ginger, finely minced
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce or tamari (use gluten-free tamari if needed)
  • 1 tbsp sesame oil
  • 1 tsp maple syrup or honey (optional)
  • Salt and pepper, to taste
  • 1 cup fresh strawberries, hulled and sliced
  • 1 cup fresh blueberries
  • 1 small mango, peeled and diced
  • 1 ripe kiwi, peeled and sliced
  • 1/4 cup toasted coconut flakes
  • 2 tbsp chopped fresh mint leaves
  • 1/2 cup Greek yogurt or coconut yogurt
  • Optional toppings: chia seeds, drizzle of honey or agave syrup, crushed nuts (almonds or pistachios)

Instructions

  1. Press the tofu by placing the block between paper towels and setting a heavy object on top for about 15 minutes to remove excess water.
  2. In a medium bowl, whisk together minced ginger, garlic, soy sauce, sesame oil, and maple syrup or honey. Season lightly with salt and pepper.
  3. Cut the pressed tofu into 1-inch cubes. Toss the cubes gently in the marinade, ensuring each piece is coated. Let it sit for at least 10 minutes.
  4. Heat a non-stick skillet over medium heat. Add a little oil if needed. Cook the tofu cubes for about 3-4 minutes on each side until golden brown and slightly crispy.
  5. While tofu cooks, wash and prep all the fresh fruits—slice strawberries, dice mango, slice kiwi, and rinse blueberries. Toss gently in a bowl to combine.
  6. If using, lightly toast coconut flakes in a dry pan or oven at 350°F (175°C) for 3-5 minutes until golden.
  7. In serving bowls, spoon a base of Greek or coconut yogurt. Arrange the mixed fruits on top, then add the hot ginger garlic tofu cubes.
  8. Sprinkle toasted coconut flakes, fresh mint, and any optional toppings like nuts or chia seeds. Drizzle honey or agave if desired.
  9. Garnish with a mint leaf and a crack of black pepper if desired. Serve immediately.

Notes

Press tofu thoroughly to achieve crispy texture. Avoid overcrowding the pan when cooking tofu to ensure even browning. Use moderate heat to prevent burning garlic. For dairy-free version, substitute Greek yogurt with coconut or almond yogurt. Nuts can be omitted or replaced with pumpkin seeds for nut-free option. Prepare tofu ahead and reheat gently to enhance flavors.

Nutrition

Keywords: ginger garlic tofu, dessert bowl, fresh fruit dessert, vegan dessert, gluten-free dessert, easy dessert, New Year’s Eve recipe

Find it online: https://katedishes.com/fresh-new-years-eve-dessert-dinner-bowl-with-ginger-garlic-tofu-recipe-made-easy/