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Fresh Mini Caprese Skewers Recipe Easy Homemade Appetizer with Basil Oil Drizzle

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These fresh mini Caprese skewers combine ripe cherry tomatoes, creamy mozzarella, and fresh basil with a vibrant basil oil drizzle for a quick, easy, and crowd-pleasing appetizer perfect for any occasion.

Ingredients

Scale
  • 24 cherry tomatoes, halved or whole if small
  • 24 fresh mozzarella balls (bocconcini), drained
  • 24 fresh basil leaves, washed and patted dry
  • 1/2 cup extra virgin olive oil
  • 1 cup packed fresh basil leaves (for basil oil drizzle)
  • Pinch of sea salt, to taste
  • Freshly ground black pepper, to taste
  • Balsamic glaze (optional), for drizzling
  • 24 wooden skewers or toothpicks (6-inch)

Instructions

  1. Prepare the Basil Oil Drizzle: Add 1 cup packed fresh basil leaves and 1/2 cup olive oil to a blender or food processor. Blend until smooth, about 30-45 seconds. If too thick, add olive oil teaspoon by teaspoon to reach pourable consistency. Season with sea salt and black pepper. Set aside.
  2. Prep the Tomatoes and Mozzarella: Rinse cherry tomatoes and pat dry. Halve larger tomatoes; smaller ones can be used whole. Drain mozzarella balls on paper towels to remove excess moisture.
  3. Assemble the Skewers: Thread one cherry tomato (or half) onto each skewer, followed by a fresh basil leaf folded in half, then a mozzarella ball, and finish with another cherry tomato if space allows. Repeat until all ingredients are used. Place skewers on serving platter.
  4. Drizzle and Season: Spoon or drizzle the prepared basil oil evenly over the skewers. Optionally, add a light drizzle of balsamic glaze and sprinkle sea salt and black pepper to taste.
  5. Serve Immediately or Chill: Enjoy fresh or refrigerate up to 2 hours before serving. Bring to room temperature before serving for best flavor.

Notes

Use ripe, firm tomatoes to avoid watery bites. Pulse basil oil to prevent bitterness. Assemble skewers just before serving to keep basil fresh. Pat mozzarella dry to avoid sogginess. Basil oil can be made up to 2 days ahead and stored refrigerated.

Nutrition

Keywords: Caprese skewers, appetizer, basil oil, mozzarella, cherry tomatoes, easy recipe, party food, vegetarian, gluten-free

Find it online: https://katedishes.com/fresh-mini-caprese-skewers-recipe-easy-homemade-appetizer-with-basil-oil-drizzle/