A quick and easy summer BBQ side dish featuring fresh grilled corn on the cob slathered with a creamy, zesty cilantro lime butter that brings smoky, tangy, and fresh flavors together.
If you want to make it dairy-free, swap butter for a plant-based spread. For low sodium, reduce salt or use a salt-free seasoning blend. Fresh lime juice is preferred over bottled for best flavor. If you don’t have a grill, roast corn in the oven at 425°F for about 20 minutes. Turn corn every 2-3 minutes on the grill to avoid burning. Softened butter spreads better and melts into the corn more effectively.
Keywords: grilled corn, cilantro lime butter, summer BBQ, easy side dish, grilled corn on the cob, fresh corn, barbecue recipe